News
Measurement and actions to reduce food losses and waste and enhance food system sustainability
New advanced course organized by CIHEAM Zaragoza and the Food and Agriculture Organization of the…
Livestock farming is making progress in measuring and mitigating environmental impact
CIHEAM Zaragoza strengthens cooperation with a course delivered to professionals from four continents Professionals in…
Mediterranean agriculture and food systems in a time of climate change and agrifood crisis
More than 70 studies were presented during the Mediterranean Forum by Doctoral Students and Young…
Mediterranean Youth White Paper initiative for more sustainable and inclusive food systems
The Mediterranean Youth White Paper initiative for more sustainable and inclusive food systems was launched…
Plastic waste and food waste – a double challenge for the packaging sector
CIHEAM Zaragoza organizes and hosts an advanced course for professionals on recyclable, biodegradable, active and…
Cereal markets and food security in the Mediterranean region: Seeking durable solutions through cooperation and continuous dialogue
Countries on both shores of the Mediterranean are working together to find joint solutions to…