IAMZ

New online course with FAO on the organization of fisheries statistics systems

Experts from FAO as well as from ICCAT, Eurostat or ELSTAT will be teaching in the on-line advanced course “Organization of Fisheries Statistics Systems”, organised by the Mediterranean Agronomic Institute of Zaragoza (CIHEAM Zaragoza) and the Food and Agriculture Organization of the United Nations (FAO).

Bourses IAMZ-CIHEAM couvrant l'hébergement pour assister à DATAGRI 2019

Zaragoza accueillera lors des 14 et 15 novembre 2019 la IVe édition du Forum DATAGRI, l'événement de référence pour la promotion de la transformation numérique dans le secteur agroalimentaire, organisé par COAG (Coordinatrice des Organisations d'Agriculteurs et d'Éleveurs), Coopératives Agro-alimentaires d'Espagne, HISPATEC (compagnie technologique),  et ETSIAM de l'Université de Córdoba.

Agriculture de précision, innovation sociale et réutilisation des eaux usées, parmi les formations de l'IAMZ pour professionnels

L'Institut Agronomique Méditerranéen de Zaragoza (IAMZ-CIHEAM) propose 9 nouveaux cours approfondis pour l'année académique 2019-2020. Aquaculture et contrôle des parasites en octobre, et innovation sociale dans les zones rurales en novembre, seront les formations du premier trimestre.

International course on Xylella fastidiosa

From 12-16 November 2018, the CIHEAM Mediterranean Institute for Advanced Agronomic Studies in Zaragoza will be organizing an advanced course for professionals on “Plant diseases caused by Xylella fastidiosa: detection, identification, monitoring and control”. The course will involve 14 European and international expert lecturers and is being sponsored by the Spanish Agriculture Ministry and supported by several EU projects – XF-Actors, POnTE and MSCA-RISE CURE XF.

New advanced course: Managing disease at the wildlife-livestock interface

From 26-30 November 2018, IAMZ-CIHEAM will be organizing an advanced course for professionals on “Managing disease at the wildlife-livestock interface”. The course will involve international expert lecturers and is coorganized with Spain’s Ministry of Agriculture, Fisheries and Food, through the General Directorate of Agricultural Production Health.