IAMZ

FAO experts in the course “Seafood Value Chain Analysis”, organised by the Mediterranean Agronomic Institute of Zaragoza (IAMZ-CIHEAM)

This week, the course “Seafood Value Chain Analysis” will be covering new tools and trends in a key sector contributing to economic growth and the achievement of the UN Sustainable Development Goals. The course is part of the special activities organised on the occasion of CIHEAM’s 50th anniversary.

Agreement of cooperation between the Mediterranean Agronomic Institute of Zaragoza and the National Institute of Field Crops of Tunisia

Joint actions will be promoted in the areas of plant breeding, protected crops, water governance and irrigation

CIHEAM President and Secretary General for Agriculture in Morocco visits IAMZ to celebrate its 50th anniversary

Mohammed Sadiki, President of the Governing Board of the International Centre for Advanced Mediterranean Agronomic Studies (CIHEAM) and Secretary General for Agriculture and Fisheries of the Government of Morocco, and Plácido Plaza, Secretary General of CIHEAM, have listened to IAMZ’s work plan and objectives for the forthcoming years.

Training course on food loss and waste reduction and management at IAMZ-CIHEAM in January 2019

A high-level training course on food loss and waste reduction and management will be held in Zaragoza (Spain) in January 2019. CREDA-UPC-IRTA (Spain), University of Bologna (Italy), International Food Waste Prevention Program (UK) and MAPAMA (Spain) will contribute by providing scientific support in terms of contents and lecturers.

Training course on controlling disease at the wildlife-livestock interface at IAMZ-CIHEAM in November 2018

A high-level training course on controlling disease at the wildlife-livestock interface organized by IAMZ-CIHEAM and MAPAMA and to be held in Zaragoza (Spain) in November 2018. University of Zaragoza (Spain), Hunting Resources Research Institute, IREC (Spain), Spain’s Ministry of Agriculture, Fisheries, Food and Environment (MAPAMA), Autonomous University of Barcelona (Spain), Department for Environment, Food and Rural Affairs, DEFRA (UK) and the University of Turin (Italy) will contribute by providing scientific support in terms of contents and lecturers.