Lecturers in the First Part of the Master


The programme of the first part of the Master is delivered by over 52 lecturers from international institutions, universities, research centres, administration services and private firms including the following:

University of Alicante, University of Barcelona, University of Girona, University of Vigo, University of A Coruña, University of Santiago de Compostela, University of Murcia, Polytechnic University of Catalonia, Polytechnic University of Valencia, University of Ege at Izmir (Turkey), The General Secretariat for Fisheries of the Spanish Minstry of Agriculture and Fisheries, Food and Environment (SGP-MAPAMA), Fisheries Service of the Government of the Balearic Islands, Regional Government of Valencia, Social Marine Institute, Spanish Institute of Oceanography, National Research Council, Technological Institute for Environmental Control of Galicia, National Fisheries Research Institute of Morocco, Peru’s Institute of the Sea, Food and Agriculture Organization of the United Nations, General Fisheries Commission for the Mediterranean, European Commission, International Commission for the Conservation of Atlantic Tuna, NAFO, WWF, MSC, Sea Around Us, Spanish Association for the Fish and Seafood Canning Industry, MERCASA, Fishermen’s guilds, Shipowners Cooperative of Vigo, OPAGAC, Balfegó Group, Probitec, SIMRAD.