Application to Master programmes

Access is open to candidates of any nationality who have the academic level qualifying them to carry out postgraduate studies in their country of origin, or the equivalent to 240 ECTS credits of undergraduate studies. The conditions for admission and documents required when applying to participate are given in detail in the sections on application for admission for each Master.

The Masters are held biennially, so candidates can only enrol in the first part of the programme every two years. Please consult the section "Masters/Calendar of Masters" for application dates.


Application to Advanced courses for professionals

Admission is open to candidates of any nationality holding a university degree. Professional experience in activities directly related to the subject matter of the course is an essential requirement.

Candidates must apply online at the following address:


Applications must include:

  • Detailed curriculum vitae.
  • Copy of the supporting documents most related to the subject of the course.

Candidates should prove knowledge of the language that the course is to be given in or, if simultaneous interpretation is provided, knowledge of French, English or Spanish. Nevertheless, knowledge of English will be valued when selecting candidates as much of the material distributed may be written in this language.

The deadline for the submission of applications expires 90 days before the starting date of each course.

A selection committee studies the applications and informs applicants of their admission and financing conditions approximately one month after the deadline for the submission of applications.

Please consult the information leaflet of each course for specific details concerning access requirements, language, scholarships, etc.



Mediterranean Agronomic Institute of Zaragoza
Av. Montañana 1005,
50059 Zaragoza, Spain
Tel.: +34 976716000
Fax: +34 976716001
E-mail: iamz@iamz.ciheam.org

Online application

Cookies help us deliver our services. By using our services, you agree to our use of cookies. Learn more