The programme of the first part of the Master is delivered by over 50 lecturers from international institutions, universities, research centres, administration services and private firms. Experts from the following institutions participated in the 2023-2025 edition:

University of Alicante, University of Barcelona, University of Girona, University of Santiago de Compostela, Polytechnic University of Cartagena, Polytechnic University of Catalonia, University of Ege at Izmir (Turkey), Federal University of Rio Grande do Norte (Brasil), The General Secretariat for Fisheries of the Spanish Ministry of Agriculture and Fisheries and Food (SGP-MAPA), Fisheries Service of the Governments of Catalunya and Valencia, Tunisian Ministry of Agriculture, Water Resources and Fisheries, Oceanographic Centres of the Balearics Islands, Málaga, Murcia and Vigo of the Spanish Institute of Oceanography (IEO-CSIC), Marine Research Institute  (IIM-CSIC), Institute of Marine Sciences (ICM-CSIC), Mediterranean Institute Of Advanced Studies (IMEDEA_CSIC), Italian National Research Council (CNR), Marine and Food Research Centre of the Basque Country (AZTI), COISPA Tecnologia & Ricerca, Peru’s Institute of the Sea, Food and Agriculture Organization of the United Nations (FAO), General Fisheries Commission for the Mediterranean (FAO-GFCM), European Commission, CEPESCA, OPAGAC, WWF, MSC, Sea Around Us, MERCASA, Fishermen’s guilds, Balfegó Group, PROBITEC.