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MENUMENU
  • ABOUT US
        • CIHEAM

          • General information
          • Structure
          • Corporate groups
          • Ministerial meetings
          • Member States
        • CIHEAM Zaragoza

          • Introduction
          • Organization chart
          • Welcome from the Director
          • Gender Equality Plan
          • The Campus
          • Partner Institutions
          • Services and Facilities
          • Vacancies
  • EDUCATION
        • Education

          • GENERAL INFORMATION
          • VIRTUAL CAMPUS
          • MASTERS
          • ADVANCED COURSES
          • ALUMNI
          • RAMÓN ESTERUELAS-CIHEAM ZARAGOZA PRIZE
          • CIHEAM ZARAGOZA-CAMPUS AULA DEI LECTURES
          • MOBILITY PROGRAMMES
          • TAILORED TRAINING ACTIVITIES
          • OPEN COURSE MATERIAL
          • PARTNERS
  • COOPERATION PROJECTS
        • COOPERATION PROJECTS

          • GENERAL INFORMATION
          • COOPERATION PROJECTS
          • RESEARCH NETWORKS
          • OTHER COOPERATION ACTIVITIES
  • INFO CENTRE
  • CONTACT US
  • CIHEAM INSTITUTES
        • Our institutions

          • CIHEAM SG

            CIHEAM SG

          • CIHEAM BARI

            CIHEAM BARI

          • CIHEAM CHANIA

            CIHEAM CHANIA

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            CIHEAM MONTPELLIER

          • CIHEAM ZARAGOZA

            CIHEAM ZARAGOZA

SECOND PART
CIHEAM > Aquaculture > SECOND PART

During the second part of the Master, participants complete 60 ECTS focused on the introduction to research and on the elaboration of a Thesis based on the results of an original research work, once the candidate has prepared an experimental protocol submitted under the supervision of the thesis tutor. The experimental work for the elaboration of the thesis is carried out in the organizing institutions of the Master or in other collaborating institutions, for a period of 10 months, under the direction of a tutor who should be a doctor of renowned experience.

To be eligible for a renewal of an CIHEAM Zaragoza scholarship to participate in the second part of the Master, the student must have obtained an average score equal to or greater than 70 out of 100 in the first part of the Master.

Most common topics for Master of Science theses

  • Effects of diet composition on nutrient efficiency, production performance and reproductive parameters
  • Control and manipulation of the reproduction system
  • Diseases, immunology and health management
  • Influence of culture environmental conditions and management techniques on yield and quality production
  • Study of technical and economic viability of the establishment of new culture site
  • Potential culture of new species

Some examples of Master thesis

Title: Spirulina (Arthrospira platensis) and by-products of the fish processing industry as alternative sources of protéınas to fish meals in weaning diets of Múgil (Liza aurata). (2022)
Author: Christian Monzón Rivero, Spain
Place of realization: Parque Científico Tecnológico de Taliarte, Universidad de Las Palmas de Gran Canaria, España
Thesis directors: Javier Roo and Lidia Robaina

Title: Growth of Litopenaeus vannamei shrimp fed with alternative organic protein ingredients (2022)
Author: Imane Megder, Algeria
Place of realization: Laboratorio de Acuicultura del Instituto de Ciencia y Tecnología Animal de la Universidad Politécnica de Valencia Universidad Politécnica de Valencia (UPV), Spain
Thesis directors: Miguel Jover and Juan Manuel Afonso

Title: Development of multiplex microsatellite PCRs for sea bass (Dicentrarchus labrax) and their application in the characterization of broodstock. (2020)
Author: Laura Cristina Pachón Meza, Colombia
Place of realization: Laboratorio de Biología Molecular de SABE-GIAGEN, Facultad de Veterinaria, Universidad de Las Palmas de Gran Canaria, España
Thesis directors: María Jesús Zamorano and Cathaysa Pérez García

Title: Effects of different dietary selenium sources on growth performance, liver and muscle composition, antioxidant status, stress response and expression of related genes in gilthead seabream (Sparus aurata) (2018)
Author: Marwa Mechlaoui, Tunisia
Place of realization: Parque Científico Tecnológico de Taliarte, Universidad de Las Palmas de Gran Canaria, España
Thesis directors: María Soledad Izquierdo and Hipólito Fernández-Palacios

Title: Seabream (Sparus aurata L.) nutritional programming for the best use of low fish meal and fish oil content diets during ongrowing (2014)
Author: Serhat Turkmen, Aquaculturist, Turkish
Place of realization: Parque Científico Tecnológico de Taliarte, Universidad de Las Palmas de Gran Canaria, Spain
Thesis directors: Marisol Izquierdo and Javier Roo

  • MARINE AQUACULTURE

  • Programme of the First Part of the Master

  • Lecturers in the First Part of the Master

  • SECOND PART

  • ACCESS-APPLICATION-REGISTRATION-SCHOLARSHIPS

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CIHEAM Zaragoza

Mediterranean Agronomic Institute of Zaragoza

Av. Montañana 1005,
50059  Zaragoza Spain

Mail: iamz@iamz.ciheam.org
Phone: [34] 976716000

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