LECTURERS IN THE FIRST PART OF THE MASTER
68 lecturers from the Universities of: Zaragoza, Autónoma de Barcelona, Politécnica de Madrid, and Lleida (Spain); Montpellier Agrosup (France), Ohio State (USA), and Harper Adams University (United Kingdom). Research centres: INIA-CSIC, CITA, IRTA, SERIDA, and BC3 (Spain); INRAE (France), Agri-Food Canada. Private companies: Trown Nutrition, Oviaragon, Innovabiotics