• The International Master in Olive Growing and Olive Oil Technology launches its 16th edition in September in Córdoba, Spain, offering top-tier training in the olive sector.
• Backed by renowned institutions and featuring more than 100 expert lecturers, the programme has trained over 300 professionals from 25 countries, strengthening the future of the olive oil industry.

A TRADITION OF EXCELLENCE IN OLIVE SECTOR EDUCATION

More than 90% of the world’s olive oil and table olives come from the Mediterranean Basin, where the olive sector serves as a vital economic pillar, deeply embedded in the region’s history, culture, and environment. Olive groves symbolise a centuries-old tradition that continues to evolve through innovation and technological advancement, driving the modernisation of the industry.

To support this evolution, the International Master in Olive Growing and Olive Oil Technology was founded in 1995 by the University of Cordoba and CIHEAM Zaragoza to provide top-tier specialist training for professionals in the olive sector. Designed to equip students with cutting-edge knowledge and practical expertise, the programme plays a key role in preparing the next generation of experts in the rapidly evolving olive oil industry. Entering its 16th edition in September, the programme will take place in Córdoba, Spain.

A GLOBAL BENCHMARK FOR TRAINING AND RESEARCH

With over 300 graduates from 25 countries, the Master’s programme has become an international reference in education for the olive sector. It is the result of successful collaboration between leading institutions, including CIHEAM Zaragoza, the University of Córdoba, the International Olive Council (IOC), the Spanish National Research Council (CSIC), the Ministry of Agriculture, Fisheries and Environment of the Autonomous Government of Andalusia (CAPADR), the Andalusian Institute of Research and Training in Agriculture, Fisheries, Food and Organic Production (IFAPA), and the Olive Community Heritage Foundation (FPCO). These organisations bring together a wealth of expertise, with over 100 renowned experts participating as lecturers, ensuring the programme’s academic excellence and relevance for the industry.

A CUTTING-EDGE CURRICULUM FOCUSED ON INNOVATION

The Master’s curriculum covers a comprehensive range of subjects, from sustainable agronomic practices and advanced olive oil extraction methodologies to the latest technological innovations in the sector. The programme combines theoretical instruction with hands-on experience, utilising state-of-the-art laboratory facilities and field studies across diverse olive-growing regions.

Students receive instruction from leading researchers and industry experts, gaining in-depth knowledge of olive tree physiology, cultivation techniques, pest and disease management, as well as olive oil production and quality assessment.

A key aspect of the programme is its emphasis on research and innovation, allowing students to engage in cutting-edge projects in fields such as olive genomics, precision agriculture, and new olive oil applications. The curriculum is designed to address critical industry challenges, including climate change, resource limitations, and evolving quality standards, ensuring that graduates are well-prepared to tackle real-world issues.

INTERNATIONAL OUTLOOK AND CAREER OPPORTUNITIES

The programme’s international approach fosters a diverse learning environment, encouraging the exchange of ideas and perspectives among students from different countries. This global perspective equips graduates with the skills to navigate the evolving challenges and opportunities in the olive sector worldwide.

The Master’s prepares future professionals with leadership roles in areas such as olive farm management, olive oil production, quality control, research and development, and consultancy. The expertise gained is increasingly in demand in a sector that values scientific knowledge and technological proficiency.

According to surveys conducted among graduates, 53.8% have continued their professional careers in universities and public institutions and 46.2% have joined private companies.

Applications to this prestigious programme are open until 15 April 2025 to candidates with degrees in agricultural sciences, food technology, or related fields, offering a unique opportunity to be a relevant part of the thriving, historically significant olive industry.